Celiacos / Celiac
Resumen del Libro
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Celiac disease is a disorder that presents serious health threats and requires specialized treatment. For an afflicted person, the consumption of wheat, oat, barley, or rye glutens causes the destruction or atrophy of villi in the small intestine, thereby preventing the absorption of vital nutrients. This book provides, in addition to a general overview of the condition, a number of delicious gluten-free recipes.
Más detalles de libro
Tñitulo Secundario : Como cocinar deliciosas recetas sin gluten--Sintomas, prevencion y tratamiento / How to Cook Delicious Gluten-Free Recipes-- Symptoms, prevention and
Cantidad de páginas 80
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4.4
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