Tinars

Este libro presenta un amplio y variado abanico de recetas para poder disfrutar de notables cualidades nutricionales y del sabor único de la calabaza.

El descubrimiento de la extraordinaria diversidad de los vinos de Jerez es un viaje colosal a través de la enología, la historia y la cultura. Pero el vino de Jerez no tiene por qué ser algo críptico. Su singularidad, resultado de una historia milenaria, de unas condiciones naturales genuinas y del conocimiento acumulado durante siglos por viticultores y bodegueros, puede explicarse y conocerse. César Saldaña resulta un guía fabuloso para adentrarnos en el apasionante mundo del rey de los vinos. «Un libro con estilo y profundidad, con una prosa ocurrente y sobria. Con vocación...

Carmen Aboy Valldejuli was, according to New York Times food critic Craig Claiborne, "the foremost authority on Puerto Rican cooking" whose cookbooks are "the definitive books on island cooking." Her cookbook, Juntos en la Cocina (Together in the Kitchen), is the result of fifty years of love, sharing and hard work. Carmen and her husband, Luis presented their favorite recipes in this new volume. Now these flavorful meals are available to anyone interested in learning the art of Puerto Rican cuisine from two of its finest teachers. Written in Spanish, Juntos en la Cocina provides a complete...

Classic donuts are back with a new added twist! This book teachs novel techniques to prepare light and delicious donuts, either in classic form or as a cronut--the combination of croissant and donut that is the latest sensation today. Sweet, homemade donuts will decorate your tables like never before and are the perfect complement to any celebration. Food stylist and chef Jessica Leckerman offers a decadent sample of how a traditional preparation of cakes and pastries can easily be revitalized with new flavor combinations, icing, and toppings. Whether baked or fried, covered in sugar or...