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Comer y ser

Resumen del Libro

Libro Comer y ser

Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death.

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Tñitulo Secundario : raíces gastronómicas de México

Cantidad de páginas 129

Autor:

  • Nathalie Armella
  • Vicente Camacho
  • Paulina Franch

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MOBI, EPUB, PDF

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