Comer y ser
Resumen del Libro
Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death.
Más detalles de libro
Tñitulo Secundario : raíces gastronómicas de México
Cantidad de páginas 129
Autor:
- Nathalie Armella
- Vicente Camacho
- Paulina Franch
Categoría:
Formatos Disponibles:
MOBI, EPUB, PDF
Descargar Ebook
Valoración
Popular
3.0
82 Valoraciones Totales
