Artesanía Atacameña para hacer y conocer

New York City’s desegregated Palladium Ballroom springs to life with a diverse 1940s cast in this jazzy picture-book tribute to the history of mambo and Latin jazz. Era la década de 1940 en la segregada cuidad de Nueva York. Ya sea que bailaras al sonido de las trompetas y los saxofones en un salón en el barrio italiano o en la calle al son de maracas y congas en el barrio puertorriqueño, generalmente bailabas en el lugar donde vivías y con gente de tu mismo origen. Pero antes de que terminara la década, una nueva sala de baile — el Palladium – acogió a personas de todos los...

In this poetic memoir, which won the Pura Belpré Author Award and was named a Walter Dean Myers Award Honoree, acclaimed author Margarita Engle tells of growing up as a child of two cultures during the Cold War. En este poético libro de memorias—ganador del premio Pura Belpré de autor, finalista del premio de YALSA de no ficción y premio de honor Walter Dean Myers—la aclamada autora Margarita Engle recrea su infancia, que transcurrió a caballo entre dos culturas durante la Guerra Fría. Margarita is a girl from two worlds. Her heart lies in Cuba, her mother’s tropical island...

Travel to the 22nd century in this captivating, Spanish-translated nonfiction title that allows readers to discover the future of space. Elementary readers will be fascinated with the possibilities that may await human life in the future. Readers will discover the technology that may be used to one day allow humans to live on another planet, new worlds, alien life, and artificial intelligence. Featuring vibrant photos, images, informational text, a glossary of terms, and a list of helpful websites for more explorations, children will be excited and enthralled as they move through this title.

Award-winning author Jorge Argueta treats young readers to a bilingual recipe/poem for the classic Latin American version of rice pudding with cinnamon. From sprinkling the rice into the pot to adding a waterfall of white milk followed by cinnamon sticks, salt stars, and sugar snow, Argueta’s recipe is both easy to follow and poetic. Lively illustrations by highly acclaimed Brazilian artist Fernando Vilela feature an enthusiastic young cook who finds no end of joy in making and then slurping up the rice pudding with his family. In Argueta’s world, cooking not only satisfies hunger with...